Name: Sheet Pan Crispy Sweet Potato Nachos with Shredded Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Shredded Pork; 1 medium Sweet Potato; 1/4 cup Black Beans; 2 tbsp Low-Fat Plain Greek Yogurt; 1 tsp Olive Oil; 1 tsp Chili Powder; 1 tsp Cumin; Salt & Pepper to taste

Sheet Pan Crispy Sweet Potato Nachos with Shredded Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Sweet Potato Nachos with Shredded Pork

Enjoy a hearty plate of crispy sweet potato nachos topped with tender shredded pork, black beans, and a cool dollop of Greek yogurt. The combination of crunchy, savory, and creamy elements makes this dish a satisfying meal that's both flavorful and balanced.

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NUTRITION

Protein

35.6g

Fat

14.5g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Shredded Pork

1 medium Sweet Potato

1/4 cup Black Beans

2 tbsp Low-Fat Plain Greek Yogurt

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the sweet potato into thin rounds or wedges. Toss the slices with olive oil, chili powder, cumin, salt, and pepper.
3
Spread the seasoned sweet potato slices on a sheet pan in a single layer.
4
Bake for about 20-25 minutes until they start to crisp up along the edges.
5
While the sweet potatoes are baking, reheat the shredded pork in a pan over medium heat and season with a pinch of salt and pepper if needed.
6
Once the sweet potatoes are crispy, remove from the oven and top with the warmed shredded pork and black beans.
7
Return the sheet pan to the oven for an additional 5 minutes to meld the flavors.
8
Remove from the oven and garnish with a dollop of low-fat Greek yogurt before serving.