Steamed Ground Pork and Vegetable Dumplings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Ground Pork and Vegetable Dumplings

YOUR SOLIN GENERATED RECIPE

Steamed Ground Pork and Vegetable Dumplings

Enjoy these delicate steamed dumplings filled with a savory blend of lean ground pork, crisp napa cabbage, and shredded carrot accented with aromatic garlic, ginger, and green onion. Lightly seasoned with low sodium soy sauce and a hint of sesame oil, these dumplings are a satisfying and flavorful meal, perfect for a nourishing dinner.

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NUTRITION

573kcal
Protein
38.9g
Fat
33.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 Dumpling Wrappers

1 cup shredded Napa Cabbage

1/3 cup shredded Carrot

2 Green Onions

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    In a large bowl, combine the lean ground pork, shredded napa cabbage, shredded carrot, chopped green onions, minced garlic, and grated ginger.

  • 2

    Add the low sodium soy sauce and sesame oil to the mixture and stir thoroughly until all ingredients are evenly incorporated.

  • 3

    Place a dumpling wrapper on a clean work surface. Spoon about half of the filling mixture onto the center of the wrapper.

  • 4

    Moisten the edges of the wrapper with a little water, fold it in half and press to seal the dumpling. Repeat with the second wrapper and the remaining filling.

  • 5

    Prepare a steamer by bringing water to a boil. Lightly oil the steamer basket or line it with parchment paper to prevent sticking.

  • 6

    Place the dumplings in the steamer basket, ensuring they are not touching to allow even steam circulation.

  • 7

    Cover and steam over medium-high heat for about 10-12 minutes, or until the pork is fully cooked and the wrappers are tender.

  • 8

    Carefully remove the dumplings from the steamer and serve hot.

Steamed Ground Pork and Vegetable Dumplings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steamed Ground Pork and Vegetable Dumplings

YOUR SOLIN GENERATED RECIPE

Steamed Ground Pork and Vegetable Dumplings

Enjoy these delicate steamed dumplings filled with a savory blend of lean ground pork, crisp napa cabbage, and shredded carrot accented with aromatic garlic, ginger, and green onion. Lightly seasoned with low sodium soy sauce and a hint of sesame oil, these dumplings are a satisfying and flavorful meal, perfect for a nourishing dinner.

NUTRITION

573kcal
Protein
38.9g
Fat
33.5g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

2 Dumpling Wrappers

1 cup shredded Napa Cabbage

1/3 cup shredded Carrot

2 Green Onions

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    In a large bowl, combine the lean ground pork, shredded napa cabbage, shredded carrot, chopped green onions, minced garlic, and grated ginger.

  • 2

    Add the low sodium soy sauce and sesame oil to the mixture and stir thoroughly until all ingredients are evenly incorporated.

  • 3

    Place a dumpling wrapper on a clean work surface. Spoon about half of the filling mixture onto the center of the wrapper.

  • 4

    Moisten the edges of the wrapper with a little water, fold it in half and press to seal the dumpling. Repeat with the second wrapper and the remaining filling.

  • 5

    Prepare a steamer by bringing water to a boil. Lightly oil the steamer basket or line it with parchment paper to prevent sticking.

  • 6

    Place the dumplings in the steamer basket, ensuring they are not touching to allow even steam circulation.

  • 7

    Cover and steam over medium-high heat for about 10-12 minutes, or until the pork is fully cooked and the wrappers are tender.

  • 8

    Carefully remove the dumplings from the steamer and serve hot.