Buffalo Chicken Power Bowls with Creamy Ranch and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Power Bowls with Creamy Ranch and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Power Bowls with Creamy Ranch and Crunchy Veggies

Enjoy a vibrant bowl combining spicy buffalo chicken with a refreshing twist of creamy ranch and crisp, crunchy vegetables. This power bowl is designed to hit your protein goals while being light, satisfying, and bursting with flavor. The tender chicken is tossed in a zesty buffalo sauce, layered on a bed of fresh greens and roasted crunch, then crowned with a homemade low-fat creamy ranch dressing and a hint of avocado for smooth richness.

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NUTRITION

369kcal
Protein
40.5g
Fat
14g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Shredded Carrots

1/2 cup Sliced Celery

2 tbsp Light Creamy Ranch Dressing

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken on both sides until fully cooked (internal temperature of 165°F), about 6-7 minutes per side.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss in the buffalo sauce until evenly coated.

  • 4

    In a bowl, layer the mixed greens, cherry tomatoes, shredded carrots, and celery.

  • 5

    Add the buffalo chicken on top of the veggie bed.

  • 6

    Drizzle the light creamy ranch dressing evenly over the bowl.

  • 7

    Finish by adding slices of avocado on top for a creamy texture.

  • 8

    Serve immediately and enjoy your protein-packed power bowl.

Buffalo Chicken Power Bowls with Creamy Ranch and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Power Bowls with Creamy Ranch and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Power Bowls with Creamy Ranch and Crunchy Veggies

Enjoy a vibrant bowl combining spicy buffalo chicken with a refreshing twist of creamy ranch and crisp, crunchy vegetables. This power bowl is designed to hit your protein goals while being light, satisfying, and bursting with flavor. The tender chicken is tossed in a zesty buffalo sauce, layered on a bed of fresh greens and roasted crunch, then crowned with a homemade low-fat creamy ranch dressing and a hint of avocado for smooth richness.

NUTRITION

369kcal
Protein
40.5g
Fat
14g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Shredded Carrots

1/2 cup Sliced Celery

2 tbsp Light Creamy Ranch Dressing

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken on both sides until fully cooked (internal temperature of 165°F), about 6-7 minutes per side.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss in the buffalo sauce until evenly coated.

  • 4

    In a bowl, layer the mixed greens, cherry tomatoes, shredded carrots, and celery.

  • 5

    Add the buffalo chicken on top of the veggie bed.

  • 6

    Drizzle the light creamy ranch dressing evenly over the bowl.

  • 7

    Finish by adding slices of avocado on top for a creamy texture.

  • 8

    Serve immediately and enjoy your protein-packed power bowl.