Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheddar

Enjoy a comforting baked potato dish enhanced with crispy bacon, melted cheddar, and a dollop of creamy nonfat Greek yogurt. Each bite delivers a satisfying mix of textures and flavor, from the tender, fluffy potato interior to the savory bacon and rich cheese topping.

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NUTRITION

465kcal
Protein
34.1g
Fat
20.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

2 slices Crispy Bacon (~30g total)

1 ounce shredded Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tablespoon chopped Chives

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the potato thoroughly. Piercing the skin several times with a fork, place it on a baking sheet.

  • 3

    Bake the potato for 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, place on paper towels to drain and then crumble into pieces.

  • 5

    Once the potato is baked, carefully slice it in half lengthwise and gently scoop out some of the flesh to create a cavity for stuffing, leaving a thin border.

  • 6

    Mix the scooped-out potato with the crumbled bacon and shredded cheddar cheese. For extra creaminess, stir in the nonfat Greek yogurt.

  • 7

    Spoon the mixture back into the potato halves and top with an extra sprinkle of cheddar if desired.

  • 8

    Garnish with chopped chives and enjoy your savory stuffed baked potato.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Baked Stuffed Potatoes with Crispy Bacon and Creamy Cheddar

Enjoy a comforting baked potato dish enhanced with crispy bacon, melted cheddar, and a dollop of creamy nonfat Greek yogurt. Each bite delivers a satisfying mix of textures and flavor, from the tender, fluffy potato interior to the savory bacon and rich cheese topping.

NUTRITION

465kcal
Protein
34.1g
Fat
20.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

2 slices Crispy Bacon (~30g total)

1 ounce shredded Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tablespoon chopped Chives

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the potato thoroughly. Piercing the skin several times with a fork, place it on a baking sheet.

  • 3

    Bake the potato for 45-60 minutes until tender when pierced with a fork.

  • 4

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Once done, place on paper towels to drain and then crumble into pieces.

  • 5

    Once the potato is baked, carefully slice it in half lengthwise and gently scoop out some of the flesh to create a cavity for stuffing, leaving a thin border.

  • 6

    Mix the scooped-out potato with the crumbled bacon and shredded cheddar cheese. For extra creaminess, stir in the nonfat Greek yogurt.

  • 7

    Spoon the mixture back into the potato halves and top with an extra sprinkle of cheddar if desired.

  • 8

    Garnish with chopped chives and enjoy your savory stuffed baked potato.