Lean Slow-Cooked Pulled Pork with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Zesty Slaw

Savor the rich, tender flavors of slow-cooked lean pork paired with a vibrant, zesty slaw. The pork is gently simmered until it pulls apart effortlessly, while the crisp cabbage and carrots are dressed in a tangy, light vinaigrette. This balanced dish delivers a satisfying mix of textures and bright notes, perfect for a hearty yet healthy meal.

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NUTRITION

343kcal
Protein
46g
Fat
11.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 cup shredded Green Cabbage

0.5 cup julienned Carrot

0.25 small sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

0.5 tsp Dijon Mustard Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the lean pork tenderloin generously with salt, pepper, and a pinch of the Dijon mustard powder.

  • 3

    Place the pork in the slow cooker and cook on low for 6-8 hours until the meat is tender and pulls apart easily.

  • 4

    While the pork is cooking, prepare the zesty slaw by combining shredded cabbage, julienned carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together apple cider vinegar, olive oil, the remaining Dijon mustard powder, salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Once the pork is cooked, shred it using two forks and mix with a portion of the zesty slaw if desired, or serve the slaw on the side.

  • 8

    Plate the shredded pork alongside a generous serving of the slaw, and enjoy a balanced, flavorful meal.

Lean Slow-Cooked Pulled Pork with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow-Cooked Pulled Pork with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow-Cooked Pulled Pork with Zesty Slaw

Savor the rich, tender flavors of slow-cooked lean pork paired with a vibrant, zesty slaw. The pork is gently simmered until it pulls apart effortlessly, while the crisp cabbage and carrots are dressed in a tangy, light vinaigrette. This balanced dish delivers a satisfying mix of textures and bright notes, perfect for a hearty yet healthy meal.

NUTRITION

343kcal
Protein
46g
Fat
11.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 cup shredded Green Cabbage

0.5 cup julienned Carrot

0.25 small sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

0.5 tsp Dijon Mustard Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your slow cooker on low heat.

  • 2

    Season the lean pork tenderloin generously with salt, pepper, and a pinch of the Dijon mustard powder.

  • 3

    Place the pork in the slow cooker and cook on low for 6-8 hours until the meat is tender and pulls apart easily.

  • 4

    While the pork is cooking, prepare the zesty slaw by combining shredded cabbage, julienned carrot, and thinly sliced red onion in a large bowl.

  • 5

    In a small bowl, whisk together apple cider vinegar, olive oil, the remaining Dijon mustard powder, salt, and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Once the pork is cooked, shred it using two forks and mix with a portion of the zesty slaw if desired, or serve the slaw on the side.

  • 8

    Plate the shredded pork alongside a generous serving of the slaw, and enjoy a balanced, flavorful meal.