Creamy Cheesy Chicken and Rice Skillet with Roasted Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Chicken and Rice Skillet with Roasted Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Chicken and Rice Skillet with Roasted Peppers and Black Beans

Savor a hearty and flavorful skillet packed with tender chicken breast, fluffy rice, vibrant roasted peppers, and nutrient-rich black beans all enveloped in a creamy, cheesy sauce. Perfectly balanced and satisfying with just the right mix of textures and tang, this dish is an inviting meal for any time of day.

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NUTRITION

565kcal
Protein
52.9g
Fat
18.4g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked White Rice

1/3 cup Black Beans

1/2 cup Roasted Red Bell Peppers

1/4 cup shredded Cheddar Cheese

2 tbsp Plain Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 2

    Add the chicken breast and cook until browned on both sides and no longer pink in the center.

  • 3

    Stir in the cooked white rice and black beans, allowing them to warm up and combine with the chicken.

  • 4

    Mix in the roasted red bell peppers, gently folding them into the mixture.

  • 5

    Lower the heat and add shredded cheddar cheese and plain Greek yogurt. Stir until the cheese melts and the sauce becomes creamy.

  • 6

    Season with salt and pepper to taste, and let the flavors meld together for a couple of minutes.

  • 7

    Serve warm and enjoy your creamy, cheesy skillet meal.

Creamy Cheesy Chicken and Rice Skillet with Roasted Peppers and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Chicken and Rice Skillet with Roasted Peppers and Black Beans

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Chicken and Rice Skillet with Roasted Peppers and Black Beans

Savor a hearty and flavorful skillet packed with tender chicken breast, fluffy rice, vibrant roasted peppers, and nutrient-rich black beans all enveloped in a creamy, cheesy sauce. Perfectly balanced and satisfying with just the right mix of textures and tang, this dish is an inviting meal for any time of day.

NUTRITION

565kcal
Protein
52.9g
Fat
18.4g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked White Rice

1/3 cup Black Beans

1/2 cup Roasted Red Bell Peppers

1/4 cup shredded Cheddar Cheese

2 tbsp Plain Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 2

    Add the chicken breast and cook until browned on both sides and no longer pink in the center.

  • 3

    Stir in the cooked white rice and black beans, allowing them to warm up and combine with the chicken.

  • 4

    Mix in the roasted red bell peppers, gently folding them into the mixture.

  • 5

    Lower the heat and add shredded cheddar cheese and plain Greek yogurt. Stir until the cheese melts and the sauce becomes creamy.

  • 6

    Season with salt and pepper to taste, and let the flavors meld together for a couple of minutes.

  • 7

    Serve warm and enjoy your creamy, cheesy skillet meal.