Crispy BLT with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BLT with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy BLT with Fresh Avocado

Enjoy a reimagined BLT loaded with protein and vibrant flavors. This dish features crisp turkey bacon, a perfectly fried egg, toasted whole wheat bread layered with fresh romaine lettuce, juicy tomato slices, and creamy avocado. A side of low‐fat cottage cheese ties the meal together, creating a balanced mix of savory and fresh tastes ideal for any meal time.

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NUTRITION

448kcal
Protein
36.8g
Fat
19.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (75g total)

1 large Egg

2 slices Whole Wheat Bread

1/2 medium Roma Tomato

2 leaves Romaine Lettuce

1/4 Avocado

1/2 cup Low-Fat Cottage Cheese

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 3

    In the same skillet, lightly fry the egg to your desired doneness.

  • 4

    Toast the whole wheat bread slices until golden.

  • 5

    On each slice of toast, layer the romaine lettuce, tomato slices, and avocado slices.

  • 6

    Top the assembled toast with the crispy turkey bacon and the fried egg.

  • 7

    Serve with a side of low-fat cottage cheese to boost protein and add creaminess.

  • 8

    Enjoy your delicious, balanced Crispy BLT with Fresh Avocado!

Crispy BLT with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BLT with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy BLT with Fresh Avocado

Enjoy a reimagined BLT loaded with protein and vibrant flavors. This dish features crisp turkey bacon, a perfectly fried egg, toasted whole wheat bread layered with fresh romaine lettuce, juicy tomato slices, and creamy avocado. A side of low‐fat cottage cheese ties the meal together, creating a balanced mix of savory and fresh tastes ideal for any meal time.

NUTRITION

448kcal
Protein
36.8g
Fat
19.2g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (75g total)

1 large Egg

2 slices Whole Wheat Bread

1/2 medium Roma Tomato

2 leaves Romaine Lettuce

1/4 Avocado

1/2 cup Low-Fat Cottage Cheese

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until crispy, about 4-5 minutes per side. Remove and drain on paper towels.

  • 3

    In the same skillet, lightly fry the egg to your desired doneness.

  • 4

    Toast the whole wheat bread slices until golden.

  • 5

    On each slice of toast, layer the romaine lettuce, tomato slices, and avocado slices.

  • 6

    Top the assembled toast with the crispy turkey bacon and the fried egg.

  • 7

    Serve with a side of low-fat cottage cheese to boost protein and add creaminess.

  • 8

    Enjoy your delicious, balanced Crispy BLT with Fresh Avocado!