YOUR SOLIN GENERATED RECIPE
Crispy BLT with Fresh Avocado
Enjoy a reimagined BLT loaded with protein and vibrant flavors. This dish features crisp turkey bacon, a perfectly fried egg, toasted whole wheat bread layered with fresh romaine lettuce, juicy tomato slices, and creamy avocado. A side of low‐fat cottage cheese ties the meal together, creating a balanced mix of savory and fresh tastes ideal for any meal time.
INGREDIENTS
3 slices Turkey Bacon (75g total)
1 large Egg
2 slices Whole Wheat Bread
1/2 medium Roma Tomato
2 leaves Romaine Lettuce
1/4 Avocado
1/2 cup Low-Fat Cottage Cheese
PREPARATION
Preheat a skillet over medium heat.
Cook the turkey bacon in the skillet until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
In the same skillet, lightly fry the egg to your desired doneness.
Toast the whole wheat bread slices until golden.
On each slice of toast, layer the romaine lettuce, tomato slices, and avocado slices.
Top the assembled toast with the crispy turkey bacon and the fried egg.
Serve with a side of low-fat cottage cheese to boost protein and add creaminess.
Enjoy your delicious, balanced Crispy BLT with Fresh Avocado!