Grilled Turkey Breast Salad with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crispy Chickpeas

Savor the freshness of a mixed greens salad topped with perfectly grilled turkey breast and crunchy, spiced chickpeas. This light yet satisfying lunch balances lean protein with vibrant veggies and a hint of olive oil for a wholesome, clean-eating meal.

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NUTRITION

333kcal
Protein
41.3g
Fat
9.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of smoked paprika.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    Drain and pat dry the chickpeas. Toss them with a small amount of olive oil, smoked paprika, salt, and pepper.

  • 5

    Optional: Crisp the chickpeas in a preheated oven at 400°F for 15-20 minutes, stirring halfway through.

  • 6

    In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices.

  • 7

    Slice the grilled turkey breast and add to the salad along with the crispy chickpeas.

  • 8

    Drizzle with the remaining olive oil if desired, toss gently, and serve immediately.

Grilled Turkey Breast Salad with Crispy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crispy Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crispy Chickpeas

Savor the freshness of a mixed greens salad topped with perfectly grilled turkey breast and crunchy, spiced chickpeas. This light yet satisfying lunch balances lean protein with vibrant veggies and a hint of olive oil for a wholesome, clean-eating meal.

NUTRITION

333kcal
Protein
41.3g
Fat
9.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of smoked paprika.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 4

    Drain and pat dry the chickpeas. Toss them with a small amount of olive oil, smoked paprika, salt, and pepper.

  • 5

    Optional: Crisp the chickpeas in a preheated oven at 400°F for 15-20 minutes, stirring halfway through.

  • 6

    In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices.

  • 7

    Slice the grilled turkey breast and add to the salad along with the crispy chickpeas.

  • 8

    Drizzle with the remaining olive oil if desired, toss gently, and serve immediately.