Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

Enjoy a comforting plate of crispy roasted sweet potato fries paired with a luscious, tangy cheesy sauce enlivened with a hint of creaminess and the irresistible smoky crunch of bacon. This dish offers a delightful blend of textures and flavors, making it a satisfying choice for any meal.

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NUTRITION

542kcal
Protein
34.3g
Fat
23.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

3 slices Smoky Bacon

1/2 cup (shredded) Low-Fat Cheddar Cheese

1/4 cup Low-Fat Milk

1 tablespoon Whole Wheat Flour

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and cut the sweet potato into thin fries.

  • 2

    Toss the sweet potato fries with olive oil, smoked paprika, salt, and pepper ensuring they are evenly coated.

  • 3

    Spread the fries in a single layer on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through for even crispiness.

  • 4

    While the fries are roasting, prepare the creamy cheesy sauce. In a small saucepan over medium-low heat, mix the low-fat milk with whole wheat flour to form a slurry.

  • 5

    Slowly whisk in the shredded low-fat cheddar cheese, continuing to stir until the cheese is melted and the sauce thickens.

  • 6

    Stir in the nonfat Greek yogurt to add extra creaminess and a slight tang. Season with a pinch of salt and pepper if needed.

  • 7

    In a separate small pan, crisp up the smoky bacon slices over medium heat until they reach your desired level of crispiness. Once cooled, crumble them into small pieces.

  • 8

    Plate the roasted sweet potato fries, drizzle the creamy cheesy sauce over the top, and sprinkle with the crumbled smoky bacon. Serve immediately.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

Enjoy a comforting plate of crispy roasted sweet potato fries paired with a luscious, tangy cheesy sauce enlivened with a hint of creaminess and the irresistible smoky crunch of bacon. This dish offers a delightful blend of textures and flavors, making it a satisfying choice for any meal.

NUTRITION

542kcal
Protein
34.3g
Fat
23.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

3 slices Smoky Bacon

1/2 cup (shredded) Low-Fat Cheddar Cheese

1/4 cup Low-Fat Milk

1 tablespoon Whole Wheat Flour

2 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 425°F. Peel (if desired) and cut the sweet potato into thin fries.

  • 2

    Toss the sweet potato fries with olive oil, smoked paprika, salt, and pepper ensuring they are evenly coated.

  • 3

    Spread the fries in a single layer on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through for even crispiness.

  • 4

    While the fries are roasting, prepare the creamy cheesy sauce. In a small saucepan over medium-low heat, mix the low-fat milk with whole wheat flour to form a slurry.

  • 5

    Slowly whisk in the shredded low-fat cheddar cheese, continuing to stir until the cheese is melted and the sauce thickens.

  • 6

    Stir in the nonfat Greek yogurt to add extra creaminess and a slight tang. Season with a pinch of salt and pepper if needed.

  • 7

    In a separate small pan, crisp up the smoky bacon slices over medium heat until they reach your desired level of crispiness. Once cooled, crumble them into small pieces.

  • 8

    Plate the roasted sweet potato fries, drizzle the creamy cheesy sauce over the top, and sprinkle with the crumbled smoky bacon. Serve immediately.