YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and refreshing wrap featuring succulent grilled chicken breast infused with fresh herbs, layered with crisp mixed greens, juicy tomato slices, and a hint of creamy avocado, all wrapped in a whole wheat tortilla for a balanced and energizing meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1 medium Tomato, sliced
1/4 Avocado
2 tbsp Fresh Mixed Herbs
1 tsp Olive Oil
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.
Season the chicken breast with a pinch of salt, pepper, and finely chopped fresh herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred. Let it rest for a few minutes before slicing.
Lay the whole wheat tortilla on a clean surface. Spread the mixed greens over the center.
Layer on the sliced tomato and gently mash the quarter avocado, then spread it over the greens.
Place the sliced grilled chicken on top and drizzle any remaining herb-infused juices from the chicken over the filling.
Fold the sides of the tortilla and roll it tightly to form a wrap. Optionally, slice the wrap in half to serve.
Enjoy your fresh herb chicken wrap either warm or at room temperature.