YOUR SOLIN GENERATED RECIPE
Turkey Burger with Golden Mozzarella and Crispy Asparagus Fries
Savor a delicious twist on a classic turkey burger topped with a melty slice of golden mozzarella, paired with perfectly crispy asparagus fries. This well-balanced dish combines lean protein and fresh veggies for a satisfying meal perfect for any time of day.
INGREDIENTS
5 oz Ground Turkey
1 oz Golden Mozzarella Cheese
8 asparagus spears
1/4 cup Whole Wheat Panko
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Form the ground turkey into a patty, seasoning both sides with salt and pepper.
Place the turkey patty on a skillet and cook over medium heat until it's browned on both sides and cooked through, about 4-5 minutes per side. Alternatively, grill the patty if preferred.
Top the patty with the slice of golden mozzarella and let it melt slightly as the patty rests.
Snap the ends off the asparagus and toss them lightly with salt and pepper.
Lightly coat the asparagus spears in olive oil, then roll them in whole wheat panko breadcrumbs to evenly coat.
Arrange the breaded asparagus on the prepared baking sheet and bake for 10-12 minutes until they turn crispy and golden.
Assemble your dish by serving the turkey burger topped with melted mozzarella alongside the crispy asparagus fries.
Enjoy your balanced and flavorful meal!