YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans, Poached Egg & Lemon
Savor the taste of perfectly seared salmon paired with crisp, steamed green beans, brightened by a squeeze of lemon. A delicately poached egg crowns the dish, adding a subtle creaminess that beautifully complements the seared fish and vibrant greens. This elegant, protein-packed dinner is an inviting blend of textures and flavors, ideal for a balanced meal.
INGREDIENTS
6 oz Salmon Fillet
1 cup Green Beans
1 large Egg
1 tbsp Olive Oil
1 Lemon Wedge
PREPARATION
Pat the salmon dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium-high heat until shimmering.
Place the salmon fillet skin-side down in the skillet and sear for about 3-4 minutes, then flip and cook for another 2-3 minutes until desired doneness.
Meanwhile, steam the green beans until they are tender-crisp, about 4-5 minutes.
In a small saucepan, bring lightly salted water to a gentle simmer. Crack the egg into a small bowl and slide it gently into the water, poaching for about 3 minutes for a soft yolk.
Plate the salmon alongside the steamed green beans, and gently place the poached egg on top of the greens.
Squeeze the lemon wedge over the dish for a bright finish, and serve immediately.