Spicy Garlic Shrimp with Creamy Avocado Dressing and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Creamy Avocado Dressing and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Creamy Avocado Dressing and Roasted Sweet Potatoes

Delight in a vibrant plate featuring spicy garlic shrimp paired with tender roasted sweet potatoes, finished with a luscious, creamy avocado dressing. This balanced meal offers an exciting mix of heat, tang, and creaminess, making it both satisfying and invigorating.

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NUTRITION

433kcal
Protein
42.5g
Fat
16.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Sweet Potato

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

1/2 tsp Red Chili Flakes

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

2 tbsp Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into cubes, toss with a pinch of salt, pepper, and half the teaspoon of olive oil, then spread out on a baking sheet.

  • 2

    Roast the sweet potato in the oven for 20-25 minutes until tender and lightly caramelized around the edges.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat dry with paper towels.

  • 4

    In a mixing bowl, combine the shrimp with minced garlic, red chili flakes, a pinch of salt and black pepper, and a drizzle of olive oil. Toss well to evenly coat.

  • 5

    Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes per side until the shrimp turns pink and opaque.

  • 6

    For the creamy avocado dressing, blend together the quarter avocado, Greek yogurt, lime juice, and cilantro until smooth. If needed, add a splash of water to adjust consistency.

  • 7

    Plate the roasted sweet potatoes as a base, top with the spicy garlic shrimp, and drizzle the creamy avocado dressing over the top.

  • 8

    Garnish with extra cilantro if desired and serve immediately.

Spicy Garlic Shrimp with Creamy Avocado Dressing and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Creamy Avocado Dressing and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Creamy Avocado Dressing and Roasted Sweet Potatoes

Delight in a vibrant plate featuring spicy garlic shrimp paired with tender roasted sweet potatoes, finished with a luscious, creamy avocado dressing. This balanced meal offers an exciting mix of heat, tang, and creaminess, making it both satisfying and invigorating.

NUTRITION

433kcal
Protein
42.5g
Fat
16.2g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Sweet Potato

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

1/2 tsp Red Chili Flakes

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

2 tbsp Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into cubes, toss with a pinch of salt, pepper, and half the teaspoon of olive oil, then spread out on a baking sheet.

  • 2

    Roast the sweet potato in the oven for 20-25 minutes until tender and lightly caramelized around the edges.

  • 3

    Meanwhile, peel and devein the shrimp if necessary. Pat dry with paper towels.

  • 4

    In a mixing bowl, combine the shrimp with minced garlic, red chili flakes, a pinch of salt and black pepper, and a drizzle of olive oil. Toss well to evenly coat.

  • 5

    Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes per side until the shrimp turns pink and opaque.

  • 6

    For the creamy avocado dressing, blend together the quarter avocado, Greek yogurt, lime juice, and cilantro until smooth. If needed, add a splash of water to adjust consistency.

  • 7

    Plate the roasted sweet potatoes as a base, top with the spicy garlic shrimp, and drizzle the creamy avocado dressing over the top.

  • 8

    Garnish with extra cilantro if desired and serve immediately.