YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, lightly finished with a drizzle of olive oil for an added burst of flavor. This clean and balanced lunch is as nutritious as it is delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the cooked quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced, nutritious lunch.