YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a vibrant, protein-packed dessert bowl that balances creamy nonfat Greek yogurt with a hint of sweetness from mixed berries, a dash of smooth whey protein, and a nutty finish from almond butter. Each spoonful offers an inviting texture and burst of flavor that satisfies your dessert cravings while supporting your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.65 scoop Whey Protein Powder (~20g)
0.5 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Stir in 0.65 scoop of whey protein powder thoroughly until smooth.
Gently fold in 0.5 cup of mixed berries to distribute them evenly.
Drizzle 1 tablespoon of almond butter over the top for a rich, nutty flavor.
Serve immediately and enjoy your protein-packed dessert bowl.