Spicy Creamy Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken

Enjoy a flavorful twist on classic stuffed chicken with a spicy kick from fresh jalapeños and a light, creamy filling of low-fat cream cheese combined with a touch of Greek yogurt. Perfectly balanced for a protein-packed meal, this dish offers tender chicken infused with a burst of heat and creaminess that elevates your dinner experience.

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NUTRITION

372kcal
Protein
59.1g
Fat
10.0g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 tbsp Nonfat Greek Yogurt

1 medium Jalapeño

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of each chicken breast, being careful not to cut all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese, nonfat Greek yogurt, finely diced jalapeño (remove seeds if you prefer less heat), garlic powder, salt, and pepper.

  • 4

    Spoon the creamy mixture into the pocket of each chicken breast, distributing evenly.

  • 5

    Season the outside of the chicken with a little extra salt and black pepper.

  • 6

    Place the stuffed chicken breasts on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is bubbly.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Spicy Creamy Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Stuffed Chicken

Enjoy a flavorful twist on classic stuffed chicken with a spicy kick from fresh jalapeños and a light, creamy filling of low-fat cream cheese combined with a touch of Greek yogurt. Perfectly balanced for a protein-packed meal, this dish offers tender chicken infused with a burst of heat and creaminess that elevates your dinner experience.

NUTRITION

372kcal
Protein
59.1g
Fat
10.0g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 tbsp Nonfat Greek Yogurt

1 medium Jalapeño

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Using a sharp knife, carefully create a pocket in the side of each chicken breast, being careful not to cut all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese, nonfat Greek yogurt, finely diced jalapeño (remove seeds if you prefer less heat), garlic powder, salt, and pepper.

  • 4

    Spoon the creamy mixture into the pocket of each chicken breast, distributing evenly.

  • 5

    Season the outside of the chicken with a little extra salt and black pepper.

  • 6

    Place the stuffed chicken breasts on a baking sheet lined with parchment paper.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is bubbly.

  • 8

    Remove from the oven and let rest for a few minutes before serving.