Creamy Ranch Chicken with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Chicken with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Chicken with Crispy Bacon

Enjoy a savory twist on a classic comfort dish with tender chicken breast smothered in a creamy Greek yogurt-based ranch sauce and topped with crispy bacon. The dish is finished with a sprinkle of fresh parsley and a squeeze of lemon to brighten up every bite, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

274kcal
Protein
43.7g
Fat
7.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Turkey Bacon

2 tablespoons Nonfat Greek Yogurt Ranch Dressing

2 tablespoons Fresh Parsley

1 teaspoon Fresh Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast generously with salt and pepper on both sides.

  • 2

    Heat a nonstick skillet over medium heat and add the chicken breast. Cook for 5-6 minutes per side, or until fully cooked and golden brown.

  • 3

    While the chicken is cooking, fry the turkey bacon in a separate pan over medium heat until crispy, then set aside on paper towels to drain.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with a dash of salt and pepper to create a light ranch dressing.

  • 5

    Once the chicken is cooked, drizzle the ranch dressing evenly over the top.

  • 6

    Crumble the crispy bacon over the chicken and garnish with freshly chopped parsley and a drizzle of lemon juice.

  • 7

    Serve immediately while warm.

Creamy Ranch Chicken with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Chicken with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Chicken with Crispy Bacon

Enjoy a savory twist on a classic comfort dish with tender chicken breast smothered in a creamy Greek yogurt-based ranch sauce and topped with crispy bacon. The dish is finished with a sprinkle of fresh parsley and a squeeze of lemon to brighten up every bite, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

274kcal
Protein
43.7g
Fat
7.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 slices Turkey Bacon

2 tablespoons Nonfat Greek Yogurt Ranch Dressing

2 tablespoons Fresh Parsley

1 teaspoon Fresh Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast generously with salt and pepper on both sides.

  • 2

    Heat a nonstick skillet over medium heat and add the chicken breast. Cook for 5-6 minutes per side, or until fully cooked and golden brown.

  • 3

    While the chicken is cooking, fry the turkey bacon in a separate pan over medium heat until crispy, then set aside on paper towels to drain.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with a dash of salt and pepper to create a light ranch dressing.

  • 5

    Once the chicken is cooked, drizzle the ranch dressing evenly over the top.

  • 6

    Crumble the crispy bacon over the chicken and garnish with freshly chopped parsley and a drizzle of lemon juice.

  • 7

    Serve immediately while warm.