Chili-Garlic Lean Ground Pork with Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Garlic Lean Ground Pork with Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Chili-Garlic Lean Ground Pork with Creamy Peanut Noodles

A vibrant and satisfying dish featuring savory lean ground pork with a kick of chili garlic, tossed with whole wheat noodles enveloped in a luscious peanut butter sauce. The dish is balanced with aromatic garlic, ginger, and scallions, creating a harmonious blend of spicy, nutty, and umami flavors perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

515kcal
Protein
32.4g
Fat
21.5g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

2 ounces Whole Wheat Noodles (dry)

1 tablespoon Peanut Butter

1 tablespoon Chili Garlic Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 medium Scallion

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Begin by bringing a pot of water to a boil and cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    While the noodles cook, heat a non-stick skillet over medium heat and add the lean ground pork. Cook until nicely browned, breaking it up with a spatula.

  • 3

    Add the minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.

  • 4

    Stir in the chili garlic sauce to evenly coat the pork, allowing the flavors to meld for another minute.

  • 5

    In a small bowl, mix the peanut butter with a splash of warm water to create a smooth, creamy peanut sauce.

  • 6

    Add the cooked noodles to the skillet and drizzle with sesame oil. Pour in the creamy peanut sauce and toss well to combine all components.

  • 7

    Finish by garnishing with sliced scallions before serving.

Chili-Garlic Lean Ground Pork with Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Garlic Lean Ground Pork with Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Chili-Garlic Lean Ground Pork with Creamy Peanut Noodles

A vibrant and satisfying dish featuring savory lean ground pork with a kick of chili garlic, tossed with whole wheat noodles enveloped in a luscious peanut butter sauce. The dish is balanced with aromatic garlic, ginger, and scallions, creating a harmonious blend of spicy, nutty, and umami flavors perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

515kcal
Protein
32.4g
Fat
21.5g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Pork

2 ounces Whole Wheat Noodles (dry)

1 tablespoon Peanut Butter

1 tablespoon Chili Garlic Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

1 medium Scallion

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Begin by bringing a pot of water to a boil and cook the whole wheat noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    While the noodles cook, heat a non-stick skillet over medium heat and add the lean ground pork. Cook until nicely browned, breaking it up with a spatula.

  • 3

    Add the minced garlic and grated ginger to the pork, stirring for about 1 minute until fragrant.

  • 4

    Stir in the chili garlic sauce to evenly coat the pork, allowing the flavors to meld for another minute.

  • 5

    In a small bowl, mix the peanut butter with a splash of warm water to create a smooth, creamy peanut sauce.

  • 6

    Add the cooked noodles to the skillet and drizzle with sesame oil. Pour in the creamy peanut sauce and toss well to combine all components.

  • 7

    Finish by garnishing with sliced scallions before serving.