Healthy Creamy Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Beef Stroganoff with Mushrooms

Enjoy a lighter twist on the classic beef stroganoff featuring tender lean beef strips, earthy mushrooms, and a creamy nonfat Greek yogurt sauce. This dish is delicately seasoned with garlic and onions, then simmered with a splash of beef broth and olive oil for a rich, comforting flavor that's perfect for a wholesome dinner.

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NUTRITION

341kcal
Protein
37.9g
Fat
12.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1 cup Sliced White Mushrooms

1/2 medium Onion, Sliced

2 cloves Garlic, Minced

1/4 cup Nonfat Greek Yogurt

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the lean beef strips and sear until browned on all sides, about 3-4 minutes. Remove beef and set aside.

  • 3

    In the same skillet, add the sliced onions and minced garlic, sautéing until they are softened and fragrant, about 2 minutes.

  • 4

    Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 3-4 minutes.

  • 5

    Pour in the beef broth to deglaze the pan, stirring well to combine with the vegetables.

  • 6

    Return the beef to the skillet, reduce heat to low, and let simmer for 3-5 minutes until flavors meld.

  • 7

    Stir in the nonfat Greek yogurt and sprinkle in salt, pepper, and paprika to taste. Warm through gently without boiling to prevent curdling.

  • 8

    Serve the creamy beef stroganoff immediately, savoring warmth and the rich, balanced flavors.

Healthy Creamy Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Beef Stroganoff with Mushrooms

Enjoy a lighter twist on the classic beef stroganoff featuring tender lean beef strips, earthy mushrooms, and a creamy nonfat Greek yogurt sauce. This dish is delicately seasoned with garlic and onions, then simmered with a splash of beef broth and olive oil for a rich, comforting flavor that's perfect for a wholesome dinner.

NUTRITION

341kcal
Protein
37.9g
Fat
12.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1 cup Sliced White Mushrooms

1/2 medium Onion, Sliced

2 cloves Garlic, Minced

1/4 cup Nonfat Greek Yogurt

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the lean beef strips and sear until browned on all sides, about 3-4 minutes. Remove beef and set aside.

  • 3

    In the same skillet, add the sliced onions and minced garlic, sautéing until they are softened and fragrant, about 2 minutes.

  • 4

    Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 3-4 minutes.

  • 5

    Pour in the beef broth to deglaze the pan, stirring well to combine with the vegetables.

  • 6

    Return the beef to the skillet, reduce heat to low, and let simmer for 3-5 minutes until flavors meld.

  • 7

    Stir in the nonfat Greek yogurt and sprinkle in salt, pepper, and paprika to taste. Warm through gently without boiling to prevent curdling.

  • 8

    Serve the creamy beef stroganoff immediately, savoring warmth and the rich, balanced flavors.