Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 scoop Vanilla Whey Protein Powder (30g); 1 tbsp Chia Seeds (12g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Indulge in a vibrant, protein-packed dessert bowl that layers creamy Greek yogurt with a burst of fresh mixed berries. This delightful bowl is elevated with a touch of almond butter, a smooth scoop of vanilla whey protein for an extra protein boost, and a sprinkle of chia seeds to add texture and healthy fats. Perfect for a guilt-free treat that satisfies both your sweet tooth and your nutritional goals.

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NUTRITION

Protein

52.5g

Fat

14g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a mixing bowl, combine the nonfat plain Greek yogurt and the scoop of vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated into the yogurt, ensuring a smooth texture.
2
Gently fold in the mixed berries, allowing their freshness and natural sweetness to spread throughout the yogurt mixture.
3
Drizzle the almond butter over the top of the yogurt and berry mixture, adding a rich, nutty flavor.
4
Sprinkle chia seeds over the bowl for an added boost of fiber and omega-3 fatty acids.
5
Serve immediately and enjoy this delicious, protein-rich dessert bowl as a perfect treat any time of the day.