YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced lunch of tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a hint of olive oil for a touch of richness.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with your preferred spices (salt, pepper, and herbs if desired).
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 5-6 minutes.
Plate the sliced grilled chicken breast alongside the quinoa and steamed broccoli.
Drizzle 1 teaspoon of extra virgin olive oil over the broccoli for extra flavor and richness before serving.