Creamy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats with a creamy texture, a burst of chocolate, and a protein boost to keep you energized. This dish blends hearty rolled oats with protein powder, tangy Greek yogurt, and a sprinkle of chocolate chips, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

460kcal
Protein
38.5g
Fat
10.5g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 medium Banana (50g)

1 tbsp Mini Chocolate Chips (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and mashed banana.

  • 3

    Stir in the unsweetened almond milk and nonfat Greek yogurt until smooth and well-mixed.

  • 4

    Fold in the mini chocolate chips, reserving a few to sprinkle on top for added texture.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the edges are set and the center is slightly soft.

  • 7

    Remove from the oven, sprinkle the reserved chocolate chips on top, and let cool for a few minutes before serving.

Creamy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Baked Oats

Enjoy a warm, comforting bowl of baked oats with a creamy texture, a burst of chocolate, and a protein boost to keep you energized. This dish blends hearty rolled oats with protein powder, tangy Greek yogurt, and a sprinkle of chocolate chips, making it perfect for breakfast, lunch, or dinner.

NUTRITION

460kcal
Protein
38.5g
Fat
10.5g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1 scoop Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 medium Banana (50g)

1 tbsp Mini Chocolate Chips (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, combine the rolled oats, whey protein powder, and mashed banana.

  • 3

    Stir in the unsweetened almond milk and nonfat Greek yogurt until smooth and well-mixed.

  • 4

    Fold in the mini chocolate chips, reserving a few to sprinkle on top for added texture.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes until the edges are set and the center is slightly soft.

  • 7

    Remove from the oven, sprinkle the reserved chocolate chips on top, and let cool for a few minutes before serving.