YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Turkey Pesto Panini
Enjoy this deliciously balanced panini featuring lean turkey breast layered between hearty whole grain bread, complemented by a vibrant basil pesto and melty low-fat mozzarella for added creaminess. Crisp on the outside and tender on the inside, this panini is a versatile option to fuel your day—be it breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
4 ounces Turkey Breast
1 tablespoon Pesto Sauce
1 ounce Low-Fat Mozzarella Cheese
PREPARATION
Preheat your panini press or a non-stick skillet over medium heat.
Lay out the whole grain bread slices on a clean surface.
Evenly spread the pesto sauce on one side of each slice.
Layer the turkey breast evenly on one slice over the pesto.
Top the turkey with the low-fat mozzarella cheese.
Close the sandwich with the second slice of bread, pesto side down.
Place the sandwich in the panini press and grill for 3-5 minutes until the bread is crispy and the cheese begins to melt; if using a skillet, press down with a spatula and flip halfway through for even browning.
Remove from heat, slice in half, and serve warm.