Creamy Coconut Chicken with Roasted Sweet Potatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Roasted Sweet Potatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Roasted Sweet Potatoes and Spinach

Savor a vibrant and comforting bowl of creamy coconut chicken paired with tender roasted sweet potatoes and fresh spinach. This dish bursts with warm spices like garlic and curry powder, creating a delightful harmony of tropical creaminess and savory roasted goodness.

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NUTRITION

360kcal
Protein
36.5g
Fat
13.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 cup Fresh Spinach

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Curry Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss with a pinch of salt, pepper, and half of the olive oil. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt, pepper, and curry powder. Finely mince the garlic.

  • 4

    Heat the remaining olive oil in a skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the chicken breast to the skillet and cook for about 4-5 minutes per side until cooked through and slightly golden.

  • 6

    Pour in the light coconut milk and let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly and coat the chicken.

  • 7

    Just before serving, stir in the fresh spinach until it wilts into the warm sauce.

  • 8

    Plate the creamy coconut chicken with a serving of roasted sweet potatoes on the side and enjoy the delightful blend of flavors.

Creamy Coconut Chicken with Roasted Sweet Potatoes and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Roasted Sweet Potatoes and Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Roasted Sweet Potatoes and Spinach

Savor a vibrant and comforting bowl of creamy coconut chicken paired with tender roasted sweet potatoes and fresh spinach. This dish bursts with warm spices like garlic and curry powder, creating a delightful harmony of tropical creaminess and savory roasted goodness.

NUTRITION

360kcal
Protein
36.5g
Fat
13.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1 cup Fresh Spinach

1/4 cup Light Coconut Milk

1 tsp Olive Oil

1 Garlic Clove

1/2 tsp Curry Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss with a pinch of salt, pepper, and half of the olive oil. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with salt, pepper, and curry powder. Finely mince the garlic.

  • 4

    Heat the remaining olive oil in a skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the chicken breast to the skillet and cook for about 4-5 minutes per side until cooked through and slightly golden.

  • 6

    Pour in the light coconut milk and let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly and coat the chicken.

  • 7

    Just before serving, stir in the fresh spinach until it wilts into the warm sauce.

  • 8

    Plate the creamy coconut chicken with a serving of roasted sweet potatoes on the side and enjoy the delightful blend of flavors.