YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a fresh, balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and lightly roasted broccoli drizzled with olive oil. This dish harmonizes vibrant flavors and textures for a satisfying, wholesome meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Cut the broccoli into florets and toss with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for 12-15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken with a serving of cooked quinoa and roasted broccoli.
Serve warm and enjoy your balanced lunch.