Spinach Ravioli with Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Basil Sauce

Enjoy a vibrant plate of spinach ravioli draped in a light, fresh tomato basil sauce that's both comforting and nourishing. The rich flavors of ripe tomatoes, aromatic basil, and a hint of garlic elevate the delicate pasta, while a sprinkle of Parmesan adds a savory finish. Perfect for a balanced dinner that satisfies your palate and supports your nutritional goals.

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NUTRITION

534kcal
Protein
31.2g
Fat
19.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

100g Fresh Roma Tomato

5g Fresh Basil

1 clove Garlic

1 tsp Olive Oil

28g Grated Parmesan Cheese

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    Finely chop the fresh Roma tomato and basil. Mince the garlic.

  • 3

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the chopped tomato and basil to the pan. Allow the mixture to simmer for 3-4 minutes, stirring occasionally, until the tomatoes break down into a simple sauce.

  • 5

    Season the sauce with a pinch of salt and pepper to taste.

  • 6

    Toss the cooked ravioli gently with the fresh tomato basil sauce until well coated.

  • 7

    Plate the ravioli and finish with a generous sprinkle of grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your vibrant, flavorful meal.

Spinach Ravioli with Fresh Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Basil Sauce

Enjoy a vibrant plate of spinach ravioli draped in a light, fresh tomato basil sauce that's both comforting and nourishing. The rich flavors of ripe tomatoes, aromatic basil, and a hint of garlic elevate the delicate pasta, while a sprinkle of Parmesan adds a savory finish. Perfect for a balanced dinner that satisfies your palate and supports your nutritional goals.

NUTRITION

534kcal
Protein
31.2g
Fat
19.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

100g Fresh Roma Tomato

5g Fresh Basil

1 clove Garlic

1 tsp Olive Oil

28g Grated Parmesan Cheese

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    Finely chop the fresh Roma tomato and basil. Mince the garlic.

  • 3

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the chopped tomato and basil to the pan. Allow the mixture to simmer for 3-4 minutes, stirring occasionally, until the tomatoes break down into a simple sauce.

  • 5

    Season the sauce with a pinch of salt and pepper to taste.

  • 6

    Toss the cooked ravioli gently with the fresh tomato basil sauce until well coated.

  • 7

    Plate the ravioli and finish with a generous sprinkle of grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your vibrant, flavorful meal.