YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant and refreshing salad featuring juicy roasted chicken breast, a perfectly boiled egg, creamy avocado, and juicy cherry tomatoes tossed over a bed of crisp mixed greens, all lightly dressed in a tangy lemon vinaigrette. Each bite delivers a satisfying balance of protein and healthy fats to keep you energized.
INGREDIENTS
3 ounces Chicken Breast
1 large Egg
1/4 Avocado
1/2 cup Cherry Tomatoes
1 cup Mixed Greens
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper, to taste
PREPARATION
Season the chicken breast lightly with salt and pepper, then roast or grill until fully cooked and juices run clear. Let it cool slightly and slice into strips.
Boil the egg until hard-cooked (about 8-10 minutes), cool it under cold water, peel, and slice.
In a large bowl, combine mixed greens with halved cherry tomatoes.
Dice the avocado and add it to the greens along with the sliced chicken and egg.
In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
Serve immediately and enjoy your Fresh Chicken Cobb Salad.