Hearty Warm Lentil Salad with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Warm Lentil Salad with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Warm Lentil Salad with Herb-Roasted Vegetables

Enjoy a comforting and nutritious dish featuring warm, tender lentils combined with perfectly roasted seasonal vegetables and a sprinkling of creamy feta. Enhanced with a bright lemon-olive oil dressing and fresh herbs, this salad is a delightful blend of textures and flavors that is both satisfying and wholesome.

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NUTRITION

539kcal
Protein
34.2g
Fat
16.1g
Carbs
73.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cooked Lentils

1 cup Herb-Roasted Mixed Vegetables

1/4 cup Crumbled Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Herbs (parsley or basil)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Toss your choice of mixed vegetables (such as red bell pepper, zucchini, and red onion) with olive oil, salt, pepper, and a sprinkle of your favorite herbs on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, prepare your cooked lentils if not already ready. Warm them gently in a saucepan over low heat.

  • 5

    Once roasted, combine the warm lentils with the herb-roasted vegetables in a large bowl.

  • 6

    Drizzle freshly squeezed lemon juice over the mixture and toss in the crumbled feta cheese along with additional fresh herbs.

  • 7

    Season with salt and pepper to taste, mix well, and serve warm.

Hearty Warm Lentil Salad with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Warm Lentil Salad with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Warm Lentil Salad with Herb-Roasted Vegetables

Enjoy a comforting and nutritious dish featuring warm, tender lentils combined with perfectly roasted seasonal vegetables and a sprinkling of creamy feta. Enhanced with a bright lemon-olive oil dressing and fresh herbs, this salad is a delightful blend of textures and flavors that is both satisfying and wholesome.

NUTRITION

539kcal
Protein
34.2g
Fat
16.1g
Carbs
73.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cooked Lentils

1 cup Herb-Roasted Mixed Vegetables

1/4 cup Crumbled Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Herbs (parsley or basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Toss your choice of mixed vegetables (such as red bell pepper, zucchini, and red onion) with olive oil, salt, pepper, and a sprinkle of your favorite herbs on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and lightly caramelized, stirring halfway through.

  • 4

    While the vegetables are roasting, prepare your cooked lentils if not already ready. Warm them gently in a saucepan over low heat.

  • 5

    Once roasted, combine the warm lentils with the herb-roasted vegetables in a large bowl.

  • 6

    Drizzle freshly squeezed lemon juice over the mixture and toss in the crumbled feta cheese along with additional fresh herbs.

  • 7

    Season with salt and pepper to taste, mix well, and serve warm.