YOUR SOLIN GENERATED RECIPE
Tender Beef and Crispy Broccoli Stir-Fry with Brown Rice
Enjoy a vibrant stir-fry featuring tender slices of lean beef paired with crisp broccoli, all sautéed in a light soy-olive oil glaze and served over nutty brown rice for a well-rounded, savory meal.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef into strips against the grain.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the beef strips and quickly sear until browned, about 2-3 minutes. Remove beef and set aside.
In the same skillet, add the chopped broccoli and stir-fry for about 3-4 minutes until just tender but still crisp.
Return the beef to the skillet and drizzle the low-sodium soy sauce over the mixture. Stir well to combine all flavors.
Meanwhile, reheat or prepare the cooked brown rice.
Serve the beef and broccoli stir-fry over the brown rice and enjoy immediately.