Sheet Pan Chicken Pizza with Roasted Vegetables and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Vegetables and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Vegetables and Melty Mozzarella

Enjoy a wholesome twist on pizza with tender chicken breast, vibrant roasted vegetables, and a generous sprinkle of melty mozzarella, all brought together on a light whole wheat base. The medley of flavors and textures makes this dish both satisfying and nutrient-packed for any meal.

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NUTRITION

403kcal
Protein
42.2g
Fat
8.6g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pita

1/2 medium Red Bell Pepper

1/4 small Red Onion

~50g Cherry Tomatoes

1 cup Fresh Spinach

1/4 cup shredded Part-Skim Mozzarella

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Lightly season the chicken breast with salt, pepper, and your favorite Italian herbs.

  • 3

    Place the whole wheat pita on a sheet pan. Spread a thin layer of olive oil over the pita if desired.

  • 4

    Arrange the chicken breast on top of the pita. Layer on the sliced red bell pepper, thinly sliced red onion, halved cherry tomatoes, and fresh spinach evenly around the chicken.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the entire dish.

  • 6

    Roast in the oven for 12-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice as if serving a pizza, and enjoy your nutritious, balanced meal.

Sheet Pan Chicken Pizza with Roasted Vegetables and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Vegetables and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Vegetables and Melty Mozzarella

Enjoy a wholesome twist on pizza with tender chicken breast, vibrant roasted vegetables, and a generous sprinkle of melty mozzarella, all brought together on a light whole wheat base. The medley of flavors and textures makes this dish both satisfying and nutrient-packed for any meal.

NUTRITION

403kcal
Protein
42.2g
Fat
8.6g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pita

1/2 medium Red Bell Pepper

1/4 small Red Onion

~50g Cherry Tomatoes

1 cup Fresh Spinach

1/4 cup shredded Part-Skim Mozzarella

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Lightly season the chicken breast with salt, pepper, and your favorite Italian herbs.

  • 3

    Place the whole wheat pita on a sheet pan. Spread a thin layer of olive oil over the pita if desired.

  • 4

    Arrange the chicken breast on top of the pita. Layer on the sliced red bell pepper, thinly sliced red onion, halved cherry tomatoes, and fresh spinach evenly around the chicken.

  • 5

    Sprinkle the shredded part-skim mozzarella cheese over the entire dish.

  • 6

    Roast in the oven for 12-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

  • 7

    Remove from the oven, slice as if serving a pizza, and enjoy your nutritious, balanced meal.