Sheet Pan Teriyaki Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Crispy Broccoli

Enjoy a beautifully balanced sheet pan meal featuring tender, teriyaki-glazed salmon paired with perfectly crispy broccoli. This dish bursts with savory flavors, a hint of sweetness, and a satisfying crunch from the roasted broccoli, making it an ideal option for a healthy dinner.

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NUTRITION

531kcal
Protein
42.9g
Fat
30.7g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

150 grams Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

1 tsp Sesame Seeds

A pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki marinade.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush it generously with the marinade.

  • 4

    Cut the broccoli into bite-sized florets and toss them in a bowl with olive oil and a pinch of black pepper.

  • 5

    Arrange the broccoli on the baking sheet next to the salmon, ensuring even spacing for crispy results.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli edges become slightly crispy.

  • 7

    Once done, sprinkle sesame seeds on the salmon for an added burst of flavor and texture.

  • 8

    Serve immediately and enjoy your nutritious, balanced sheet pan meal.

Sheet Pan Teriyaki Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Salmon with Crispy Broccoli

Enjoy a beautifully balanced sheet pan meal featuring tender, teriyaki-glazed salmon paired with perfectly crispy broccoli. This dish bursts with savory flavors, a hint of sweetness, and a satisfying crunch from the roasted broccoli, making it an ideal option for a healthy dinner.

NUTRITION

531kcal
Protein
42.9g
Fat
30.7g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

150 grams Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Olive Oil

1 tsp Sesame Seeds

A pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, and grated ginger to form the teriyaki marinade.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush it generously with the marinade.

  • 4

    Cut the broccoli into bite-sized florets and toss them in a bowl with olive oil and a pinch of black pepper.

  • 5

    Arrange the broccoli on the baking sheet next to the salmon, ensuring even spacing for crispy results.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli edges become slightly crispy.

  • 7

    Once done, sprinkle sesame seeds on the salmon for an added burst of flavor and texture.

  • 8

    Serve immediately and enjoy your nutritious, balanced sheet pan meal.