YOUR SOLIN GENERATED RECIPE
Crispy Teriyaki Chicken with Roasted Broccoli
Enjoy a fusion of textures and flavors in this dish featuring a crispy, lightly breaded chicken breast enhanced with a sweet-savory teriyaki glaze. Paired with perfectly roasted broccoli and a hint of olive oil, this meal provides a satisfying crunch and refreshing bite with every forkful.
INGREDIENTS
6 oz Chicken Breast (170g)
20 g Panko Breadcrumbs
5 g Cornstarch
2 Tbsp Teriyaki Sauce (approx. 30g)
100 g Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F (220°C) for roasting the broccoli.
In a small bowl, combine the panko breadcrumbs and cornstarch. This will serve as the light breading for the chicken.
Pat the chicken breast dry and lightly coat it with the breadcrumb mixture on all sides.
Heat a non-stick skillet over medium-high heat. Add a minimal amount of oil if needed and sear the chicken breast for 2-3 minutes on each side until it develops a crispy exterior.
Reduce the heat to medium and drizzle the teriyaki sauce over the chicken, letting it glaze as the chicken continues to cook until it reaches an internal temperature of 165°F.
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for 12-15 minutes until the edges are slightly crispy and the broccoli is tender.
Plate the crispy teriyaki chicken alongside the roasted broccoli and serve warm.