Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender baked salmon brushed with a homemade teriyaki glaze, accompanied by fresh roasted asparagus spears. This dish delivers a delightful balance of savory and sweet flavors, perfect for a nutritious and satisfying meal.

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NUTRITION

379kcal
Protein
37.2g
Fat
22.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (minced)

1 Garlic Clove (minced)

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced ginger, minced garlic, and sesame oil to form the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a small amount of any remaining glaze over the asparagus if desired.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant plate of tender baked salmon brushed with a homemade teriyaki glaze, accompanied by fresh roasted asparagus spears. This dish delivers a delightful balance of savory and sweet flavors, perfect for a nutritious and satisfying meal.

NUTRITION

379kcal
Protein
37.2g
Fat
22.4g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (minced)

1 Garlic Clove (minced)

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine low sodium soy sauce, honey, minced ginger, minced garlic, and sesame oil to form the teriyaki glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush generously with the teriyaki glaze.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a small amount of any remaining glaze over the asparagus if desired.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from the oven and serve immediately.