Name: Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 2 oz Low-Fat Cream Cheese; 1 slice Whole Grain Bread; 1 tbsp Fresh Dill; 1 tsp Lemon Juice; 1 tbsp Red Onion; Salt and Pepper to taste

Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Whole Grain Toast

Delight in a harmonious blend of silky smoked salmon paired with a luscious, tangy dill-infused cream cheese spread served atop a perfectly toasted slice of hearty whole grain bread. This sophisticated dish offers a bright burst of lemon and a subtle bite from red onion, creating a vibrant, well-balanced meal that excels at any time of day.

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NUTRITION

Protein

35.3g

Fat

16g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

2 oz Low-Fat Cream Cheese

1 slice Whole Grain Bread

1 tbsp Fresh Dill

1 tsp Lemon Juice

1 tbsp Red Onion

Salt and Pepper to taste

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PREPARATION

1
Lightly toast the whole grain bread until it's crispy and golden.
2
In a small bowl, combine the low-fat cream cheese, fresh dill, lemon juice, and finely chopped red onion. Mix thoroughly until smooth.
3
Season the creamy spread with salt and pepper to taste.
4
Arrange the smoked salmon evenly on a serving plate.
5
Spread a generous layer of the creamy dill mixture onto the toasted bread.
6
Serve the smoked salmon alongside the dill toast, or layer the salmon on top of the spread for a delightful open-faced bite.
7
Enjoy immediately as a fresh, balanced meal perfect for breakfast, lunch, or dinner.