YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Black Bean Breakfast Burrito with Roasted Sweet Potato
Savor a hearty blend of fluffy scrambled eggs with egg whites, savory black beans, and succulent roasted sweet potato wrapped in a wholesome whole wheat tortilla. This dish brings a satisfying, protein-packed meal with vibrant flavors and textures that perfectly balance a busy day or a relaxed brunch.
INGREDIENTS
2 large Eggs
2 large Egg Whites
1/2 cup Black Beans
1 Whole Wheat Tortilla
1/2 cup Roasted Sweet Potato
1 tsp Olive Oil
PREPARATION
In a bowl, whisk together 2 large eggs and 2 egg whites with a pinch of salt and pepper.
Heat 1 teaspoon of olive oil in a nonstick skillet over medium heat.
Add the egg mixture and scramble gently until the eggs are just set.
In a small pot, warm the 1/2 cup of black beans.
If desired, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it more pliable.
Layer the scrambled eggs, warmed black beans, and roasted sweet potato pieces onto the center of the tortilla.
Roll up the tortilla to form a burrito, slice in half if desired, and serve immediately.