YOUR SOLIN GENERATED RECIPE
Braised Chicken with Bell Peppers and Crushed Tomatoes
Enjoy tender braised chicken paired with vibrant red bell peppers and a rich, savory crushed tomato sauce. This simple yet flavorful dish delivers a satisfying blend of textures and tastes, perfectly balancing lean protein with fresh, Mediterranean-inspired ingredients.
INGREDIENTS
6 oz Chicken Breast
1 medium Red Bell Pepper
1/2 cup Crushed Tomatoes
1/2 tbsp Extra Virgin Olive Oil
1/4 medium Onion
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the minced garlic and chopped onion; sauté until fragrant and the onion becomes translucent.
Add the chicken breast and sear on both sides until lightly golden.
Stir in the sliced red bell pepper and pour in the crushed tomatoes.
Reduce the heat to low, cover the pan, and let the mixture simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Adjust seasoning to taste and serve hot.