Creamy Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Almond Crust

A velvety, high-protein cheesecake that satisfies your sweet tooth, featuring a delicate almond crust paired with a creamy, tangy filling infused with a hint of vanilla. This dessert is both delightful and nutritious, perfect for a light yet satisfying treat.

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NUTRITION

331kcal
Protein
42.3g
Fat
11g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Erythritol

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of erythritol. Press this mixture evenly into the base of a small, springform or ramekin pan to form the crust.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, remaining erythritol, and vanilla extract until the mixture is smooth and fully incorporated.

  • 3

    Pour the filling mixture over the pressed almond crust, smoothing the top with a spatula.

  • 4

    Cover the dessert and chill in the refrigerator for at least 3-4 hours to allow the flavors to meld and the cheesecake to firm up.

  • 5

    When ready to serve, optionally garnish with a few fresh berries or a light dusting of cinnamon before enjoying this protein-packed treat.

Creamy Protein Cheesecake with Almond Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Almond Crust

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Almond Crust

A velvety, high-protein cheesecake that satisfies your sweet tooth, featuring a delicate almond crust paired with a creamy, tangy filling infused with a hint of vanilla. This dessert is both delightful and nutritious, perfect for a light yet satisfying treat.

NUTRITION

331kcal
Protein
42.3g
Fat
11g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Erythritol

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of erythritol. Press this mixture evenly into the base of a small, springform or ramekin pan to form the crust.

  • 2

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, remaining erythritol, and vanilla extract until the mixture is smooth and fully incorporated.

  • 3

    Pour the filling mixture over the pressed almond crust, smoothing the top with a spatula.

  • 4

    Cover the dessert and chill in the refrigerator for at least 3-4 hours to allow the flavors to meld and the cheesecake to firm up.

  • 5

    When ready to serve, optionally garnish with a few fresh berries or a light dusting of cinnamon before enjoying this protein-packed treat.