Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Plain Nonfat Greek Yogurt; 1/4 cup Granola; 1/2 cup Mixed Berries; 3g Sliced Almonds; 1/4 cup Unsweetened Coconut Flakes; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Delight in a layered breakfast parfait that combines the creaminess of Greek yogurt with the burst of tangy mixed berries, a satisfying crunch from toasted almonds, and a hint of tropical sweetness from unsweetened coconut flakes. A light drizzle of honey ties the flavors together, making it an energizing start to your day.

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NUTRITION

Protein

12g

Fat

17.9g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

60g Plain Nonfat Greek Yogurt

1/4 cup Granola

1/2 cup Mixed Berries

3g Sliced Almonds

1/4 cup Unsweetened Coconut Flakes

1 tsp Honey

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PREPARATION

1
In a clear serving glass or bowl, start by spooning in the plain nonfat Greek yogurt.
2
Sprinkle the granola evenly over the yogurt layer.
3
Add the mixed berries on top for a burst of color and natural sweetness.
4
Lightly top with the sliced almonds to add a crunch.
5
Sprinkle the unsweetened coconut flakes evenly over the layers.
6
Finish with a delicate drizzle of honey for added sweetness and flavor.
7
Enjoy immediately for the best texture, or chill for 5-10 minutes if a cooler, more refreshing parfait is preferred.