Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A silky, decadent chocolate pudding that marries the richness of cocoa with the nutty crunch of chia seeds. Enhanced with a touch of coconut oil for creaminess, this dessert provides a satisfying treat while aligning perfectly with your macronutrient goals.

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NUTRITION

343kcal
Protein
14.3g
Fat
28g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

1 tbsp Chia Seeds (~12g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1.5 tbsp Coconut Oil (~21g)

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PREPARATION

  • 1

    In a mixing bowl, combine the half scoop of chocolate protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and the cocoa powder is fully integrated.

  • 3

    Stir in the coconut oil until well blended, ensuring the oil emulsifies into the pudding mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a quick stir before serving. Enjoy chilled for a refreshing and satisfying dessert.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A silky, decadent chocolate pudding that marries the richness of cocoa with the nutty crunch of chia seeds. Enhanced with a touch of coconut oil for creaminess, this dessert provides a satisfying treat while aligning perfectly with your macronutrient goals.

NUTRITION

343kcal
Protein
14.3g
Fat
28g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

1 tbsp Chia Seeds (~12g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1.5 tbsp Coconut Oil (~21g)

PREPARATION

  • 1

    In a mixing bowl, combine the half scoop of chocolate protein powder, chia seeds, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and the cocoa powder is fully integrated.

  • 3

    Stir in the coconut oil until well blended, ensuring the oil emulsifies into the pudding mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a quick stir before serving. Enjoy chilled for a refreshing and satisfying dessert.