YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
A silky, decadent chocolate pudding that marries the richness of cocoa with the nutty crunch of chia seeds. Enhanced with a touch of coconut oil for creaminess, this dessert provides a satisfying treat while aligning perfectly with your macronutrient goals.
INGREDIENTS
0.5 scoop Chocolate Protein Powder (~15g)
1 tbsp Chia Seeds (~12g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1.5 tbsp Coconut Oil (~21g)
PREPARATION
In a mixing bowl, combine the half scoop of chocolate protein powder, chia seeds, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and whisk until the mixture is smooth and the cocoa powder is fully integrated.
Stir in the coconut oil until well blended, ensuring the oil emulsifies into the pudding mixture.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.
Once set, give the pudding a quick stir before serving. Enjoy chilled for a refreshing and satisfying dessert.