YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Cauliflower Bake with Chicken
Enjoy a hearty yet light comfort dish with tender chicken breast, roasted cauliflower, and a velvety blend of melted low-fat cheddar, Greek yogurt, and a splash of milk. This baked delight is seasoned with garlic and pepper to bring a warm, savory flavor to your table.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Cauliflower
1/4 cup reduced fat shredded Cheddar Cheese
1/4 cup nonfat Greek Yogurt
1/4 cup low-fat Milk
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Lightly coat a baking dish with olive oil.
Season the chicken breast with garlic powder, salt, and pepper. Sear the chicken in a nonstick pan over medium heat for 2-3 minutes per side to develop a light golden crust.
In a mixing bowl, combine the nonfat Greek yogurt, low-fat milk, and shredded cheddar cheese. Season with a pinch of salt and additional pepper if desired.
Place the chopped cauliflower in the baking dish and nestle the seared chicken breast among it.
Pour the creamy cheese mixture evenly over the chicken and cauliflower.
Bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and the cauliflower is tender.
Remove from the oven, let it rest for a couple of minutes, and serve warm.