Creamy Cheesy Cauliflower Bake with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Cauliflower Bake with Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Cauliflower Bake with Chicken

Enjoy a hearty yet light comfort dish with tender chicken breast, roasted cauliflower, and a velvety blend of melted low-fat cheddar, Greek yogurt, and a splash of milk. This baked delight is seasoned with garlic and pepper to bring a warm, savory flavor to your table.

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NUTRITION

335kcal
Protein
45g
Fat
11.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Cauliflower

1/4 cup reduced fat shredded Cheddar Cheese

1/4 cup nonfat Greek Yogurt

1/4 cup low-fat Milk

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly coat a baking dish with olive oil.

  • 3

    Season the chicken breast with garlic powder, salt, and pepper. Sear the chicken in a nonstick pan over medium heat for 2-3 minutes per side to develop a light golden crust.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat milk, and shredded cheddar cheese. Season with a pinch of salt and additional pepper if desired.

  • 5

    Place the chopped cauliflower in the baking dish and nestle the seared chicken breast among it.

  • 6

    Pour the creamy cheese mixture evenly over the chicken and cauliflower.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and the cauliflower is tender.

  • 8

    Remove from the oven, let it rest for a couple of minutes, and serve warm.

Creamy Cheesy Cauliflower Bake with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Cauliflower Bake with Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Cauliflower Bake with Chicken

Enjoy a hearty yet light comfort dish with tender chicken breast, roasted cauliflower, and a velvety blend of melted low-fat cheddar, Greek yogurt, and a splash of milk. This baked delight is seasoned with garlic and pepper to bring a warm, savory flavor to your table.

NUTRITION

335kcal
Protein
45g
Fat
11.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup chopped Cauliflower

1/4 cup reduced fat shredded Cheddar Cheese

1/4 cup nonfat Greek Yogurt

1/4 cup low-fat Milk

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly coat a baking dish with olive oil.

  • 3

    Season the chicken breast with garlic powder, salt, and pepper. Sear the chicken in a nonstick pan over medium heat for 2-3 minutes per side to develop a light golden crust.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat milk, and shredded cheddar cheese. Season with a pinch of salt and additional pepper if desired.

  • 5

    Place the chopped cauliflower in the baking dish and nestle the seared chicken breast among it.

  • 6

    Pour the creamy cheese mixture evenly over the chicken and cauliflower.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is fully cooked and the cauliflower is tender.

  • 8

    Remove from the oven, let it rest for a couple of minutes, and serve warm.