Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 25g Unflavored Whey Protein Powder; 75g Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luscious, velvety mousse combining nonfat Greek yogurt and a hint of whey protein, accented with a swirl of almond butter and a touch of honey for natural sweetness. Finished with a vibrant mix of fresh berries, this dessert is both satisfying and nourishing.

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NUTRITION

Protein

40.4g

Fat

9.4g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Unflavored Whey Protein Powder

75g Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until completely smooth and evenly blended.
2
Gently stir in the almond butter and honey, creating a light swirl for added flavor and creamily richness.
3
Carefully fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.
4
Spoon the mousse into serving dishes. For a colder, firmer texture, chill in the refrigerator for 30 minutes before serving.