Baked Cinnamon Apple Chicken with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Chicken with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Chicken with Roasted Root Vegetables

Savor the delightful blend of warm cinnamon and the natural sweetness of apple complemented by tender, oven-baked chicken breast and a colorful medley of roasted root vegetables. This dish brings together comforting autumn flavors with a clean, balanced plate that's perfect for any meal of the day.

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NUTRITION

375kcal
Protein
36.7g
Fat
13.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Granny Smith Apple (sliced)

1 medium Carrot

1 small Parsnip

2 tsp Olive Oil

1 tsp Cinnamon Powder

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine the cinnamon powder with a tiny pinch of salt if desired.

  • 3

    Place the chicken breast in a baking dish and drizzle 1 tsp of olive oil over it. Sprinkle half of the cinnamon mixture on the chicken, making sure it is evenly coated on both sides.

  • 4

    Arrange the sliced apple, carrot (cut into sticks or rounds), and parsnip (sliced) around the chicken.

  • 5

    Drizzle the remaining olive oil over the vegetables and sprinkle the rest of the cinnamon mix on top.

  • 6

    Bake in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Allow the dish to cool slightly before serving, ensuring the flavors meld beautifully together.

Baked Cinnamon Apple Chicken with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Chicken with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Chicken with Roasted Root Vegetables

Savor the delightful blend of warm cinnamon and the natural sweetness of apple complemented by tender, oven-baked chicken breast and a colorful medley of roasted root vegetables. This dish brings together comforting autumn flavors with a clean, balanced plate that's perfect for any meal of the day.

NUTRITION

375kcal
Protein
36.7g
Fat
13.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Granny Smith Apple (sliced)

1 medium Carrot

1 small Parsnip

2 tsp Olive Oil

1 tsp Cinnamon Powder

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine the cinnamon powder with a tiny pinch of salt if desired.

  • 3

    Place the chicken breast in a baking dish and drizzle 1 tsp of olive oil over it. Sprinkle half of the cinnamon mixture on the chicken, making sure it is evenly coated on both sides.

  • 4

    Arrange the sliced apple, carrot (cut into sticks or rounds), and parsnip (sliced) around the chicken.

  • 5

    Drizzle the remaining olive oil over the vegetables and sprinkle the rest of the cinnamon mix on top.

  • 6

    Bake in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.

  • 7

    Allow the dish to cool slightly before serving, ensuring the flavors meld beautifully together.