Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

Savor this vibrant dish combining tender grilled chicken, nutty whole wheat pasta, and a colorful medley of roasted vegetables, all drizzled with a fragrant, homemade basil pesto. It’s a balanced meal that’s as wholesome as it is delicious.

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NUTRITION

569kcal
Protein
44.5g
Fat
24.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta, cooked

1 cup Roasted Mixed Vegetables (zucchini & red bell pepper)

1.5 tbsp Homemade Basil Pesto

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss chopped zucchini and red bell pepper in olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 2

    Season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side or until fully cooked. Once done, slice the chicken into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a serving bowl, combine the cooked pasta, roasted vegetables, and sliced chicken. Drizzle the basil pesto over the top and gently toss to coat all ingredients evenly.

  • 5

    Serve warm and enjoy your balanced, flavorful meal.

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

Savor this vibrant dish combining tender grilled chicken, nutty whole wheat pasta, and a colorful medley of roasted vegetables, all drizzled with a fragrant, homemade basil pesto. It’s a balanced meal that’s as wholesome as it is delicious.

NUTRITION

569kcal
Protein
44.5g
Fat
24.5g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta, cooked

1 cup Roasted Mixed Vegetables (zucchini & red bell pepper)

1.5 tbsp Homemade Basil Pesto

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss chopped zucchini and red bell pepper in olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 2

    Season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side or until fully cooked. Once done, slice the chicken into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a serving bowl, combine the cooked pasta, roasted vegetables, and sliced chicken. Drizzle the basil pesto over the top and gently toss to coat all ingredients evenly.

  • 5

    Serve warm and enjoy your balanced, flavorful meal.