YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey bacon. Enhanced with a hint of red bell pepper and a creamy twist from avocado, this dish is lightly sautéed in olive oil and accented with a sprinkle of low‐fat cheese. Enjoy a balanced start to your day with a burst of flavor and a perfect macro balance.
INGREDIENTS
6 egg whites
2 slices turkey bacon
2 tsp olive oil
1 slice low-fat cheese
1/4 avocado
1 cup spinach
1/4 cup diced red bell pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced red bell pepper and sauté for 1-2 minutes until slightly softened.
Add the spinach and continue to cook until it wilts, about 1 minute.
Pour in the egg whites and let them set for a few seconds before gently stirring.
Crumble the turkey bacon into the pan and mix evenly with the eggs and vegetables.
Sprinkle in the low-fat cheese and allow it to melt into the scramble, about 1 minute.
Remove from heat and plate the scramble. Top with sliced avocado.
Serve immediately and enjoy your protein-packed, flavorful breakfast.