Name: Creamy Turkey Avocado Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces sliced Turkey Breast; 1 whole Wheat Tortilla; 1/4 medium Avocado (quartered); 2 tablespoons Nonfat Greek Yogurt; 1 cup shredded Romaine Lettuce; 1 teaspoon Lemon Juice; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Savor this fresh, protein-packed wrap featuring lean turkey breast, creamy avocado, and a tangy nonfat Greek yogurt dressing wrapped in a whole wheat tortilla. Crisp romaine lettuce adds a refreshing crunch in every bite.

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NUTRITION

Protein

36.6g

Fat

9.5g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces sliced Turkey Breast

1 whole Wheat Tortilla

1/4 medium Avocado (quartered)

2 tablespoons Nonfat Greek Yogurt

1 cup shredded Romaine Lettuce

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Lay the whole wheat tortilla on a clean surface.
2
In a small bowl, mix the nonfat Greek yogurt with lemon juice, salt, and pepper to create a light and creamy dressing.
3
Spread the yogurt dressing evenly over the tortilla.
4
Layer the shredded romaine lettuce down the center of the tortilla.
5
Arrange the sliced turkey breast on top of the lettuce.
6
Add the avocado quarters evenly over the turkey.
7
Fold in the sides and tightly roll up the tortilla to form a wrap.
8
Slice the wrap in half if desired and serve immediately.