Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Mixed Berries

A refreshingly light dessert that combines creamy low-fat cottage cheese and non-fat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla. This protein-packed pudding is smooth, satisfying, and perfect for a guilt-free treat after dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
44.5g
Fat
4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

3/4 cup Non-Fat Greek Yogurt (190g)

1/2 cup Mixed Berries (75g)

1/2 teaspoon Vanilla Extract (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the low-fat cottage cheese and non-fat Greek yogurt until well blended.

  • 2

    Stir in the vanilla extract to infuse a subtle flavor.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up completely.

  • 4

    Taste and adjust the sweetness if desired, optionally adding a natural sweetener of your choice.

  • 5

    Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.

Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Mixed Berries

A refreshingly light dessert that combines creamy low-fat cottage cheese and non-fat Greek yogurt with the natural sweetness of mixed berries and a hint of vanilla. This protein-packed pudding is smooth, satisfying, and perfect for a guilt-free treat after dinner.

NUTRITION

348kcal
Protein
44.5g
Fat
4g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

3/4 cup Non-Fat Greek Yogurt (190g)

1/2 cup Mixed Berries (75g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the low-fat cottage cheese and non-fat Greek yogurt until well blended.

  • 2

    Stir in the vanilla extract to infuse a subtle flavor.

  • 3

    Gently fold in the mixed berries, ensuring even distribution without breaking them up completely.

  • 4

    Taste and adjust the sweetness if desired, optionally adding a natural sweetener of your choice.

  • 5

    Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.