Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy the vibrant flavors of succulent, spicy shrimp paired with luxuriously creamy grits and a perfectly cooked egg topping that brings a delightful texture contrast. This dish is balanced with a hint of heat and a comforting, rich creaminess, making it an ideal option for a satisfying dinner.

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NUTRITION

414kcal
Protein
33.3g
Fat
15.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1/2 cup dry Grits

1 Large Egg

1 tsp Olive Oil

1 tsp Butter

1/4 tsp Cayenne Pepper

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Season the shrimp with a pinch of salt, black pepper, and cayenne pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and sear for about 2 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.

  • 3

    In a small saucepan, combine the grits with water (or a mix of water and a little extra milk if desired) and bring to a simmer. Stir frequently and cook according to package instructions until creamy and thick, about 5-7 minutes.

  • 4

    Stir in the butter into the grits for extra creaminess. Adjust salt if needed.

  • 5

    In the same skillet, quickly fry the egg sunny side-up or to your preference.

  • 6

    Assemble the dish by placing a portion of creamy grits on a plate, topping it with the pan-seared shrimp, and finishing off with the fried egg. Serve immediately.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy the vibrant flavors of succulent, spicy shrimp paired with luxuriously creamy grits and a perfectly cooked egg topping that brings a delightful texture contrast. This dish is balanced with a hint of heat and a comforting, rich creaminess, making it an ideal option for a satisfying dinner.

NUTRITION

414kcal
Protein
33.3g
Fat
15.7g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, peeled and deveined

1/2 cup dry Grits

1 Large Egg

1 tsp Olive Oil

1 tsp Butter

1/4 tsp Cayenne Pepper

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the shrimp with a pinch of salt, black pepper, and cayenne pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and sear for about 2 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.

  • 3

    In a small saucepan, combine the grits with water (or a mix of water and a little extra milk if desired) and bring to a simmer. Stir frequently and cook according to package instructions until creamy and thick, about 5-7 minutes.

  • 4

    Stir in the butter into the grits for extra creaminess. Adjust salt if needed.

  • 5

    In the same skillet, quickly fry the egg sunny side-up or to your preference.

  • 6

    Assemble the dish by placing a portion of creamy grits on a plate, topping it with the pan-seared shrimp, and finishing off with the fried egg. Serve immediately.