YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor the delightful flavors of this Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet brushed with a light olive oil and fresh lemon herb mixture. This dish boasts a zesty, aromatic profile that is both refreshing and satisfying, ideal for a wholesome dinner.
INGREDIENTS
5 oz Salmon Fillet
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
1 teaspoon Fresh Dill
Pinch Sea Salt
Pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Pat the salmon fillet dry with a paper towel.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.
Brush the mixture evenly over the salmon fillet.
Place the salmon on the preheated grill skin-side down if applicable. Grill for about 4-5 minutes on one side.
Carefully flip the salmon and grill for an additional 3-4 minutes until the flesh is opaque and flakes easily.
Remove from the grill and let it rest for a couple of minutes before serving.