Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the delightful flavors of this Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet brushed with a light olive oil and fresh lemon herb mixture. This dish boasts a zesty, aromatic profile that is both refreshing and satisfying, ideal for a wholesome dinner.

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NUTRITION

356kcal
Protein
34.5g
Fat
22.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Dill

Pinch Sea Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.

  • 4

    Brush the mixture evenly over the salmon fillet.

  • 5

    Place the salmon on the preheated grill skin-side down if applicable. Grill for about 4-5 minutes on one side.

  • 6

    Carefully flip the salmon and grill for an additional 3-4 minutes until the flesh is opaque and flakes easily.

  • 7

    Remove from the grill and let it rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the delightful flavors of this Lemon Herb Grilled Salmon, featuring a perfectly grilled salmon fillet brushed with a light olive oil and fresh lemon herb mixture. This dish boasts a zesty, aromatic profile that is both refreshing and satisfying, ideal for a wholesome dinner.

NUTRITION

356kcal
Protein
34.5g
Fat
22.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Fresh Dill

Pinch Sea Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh dill, sea salt, and black pepper.

  • 4

    Brush the mixture evenly over the salmon fillet.

  • 5

    Place the salmon on the preheated grill skin-side down if applicable. Grill for about 4-5 minutes on one side.

  • 6

    Carefully flip the salmon and grill for an additional 3-4 minutes until the flesh is opaque and flakes easily.

  • 7

    Remove from the grill and let it rest for a couple of minutes before serving.