Lean Ground Beef Crispy Cheeseburger Egg Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Cheeseburger Egg Rolls

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Cheeseburger Egg Rolls

Enjoy a creative twist on the classic cheeseburger with these crispy egg rolls filled with lean ground beef, melty reduced-fat cheddar, tangy pickles, and savory onions. Perfectly seasoned and baked to achieve a satisfying crunch, these egg rolls offer a playful balance of textures and flavors that work well for breakfast, lunch, or dinner.

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NUTRITION

333kcal
Protein
33.5g
Fat
15.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Egg Roll Wrappers

1 oz Reduced-Fat Cheddar Cheese

1/4 cup chopped Yellow Onion

2 slices chopped Dill Pickles

1 tsp Yellow Mustard

1 tsp Olive Oil Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a skillet over medium heat, cook the lean ground beef until browned. Season with salt and pepper while cooking.

  • 3

    Remove the beef from heat and mix in the chopped onions, dill pickles, and yellow mustard. Stir to combine well.

  • 4

    Lay out the egg roll wrappers on a clean surface. Place a portion of the beef mixture in the center of each wrapper. Top each with the reduced-fat cheddar cheese.

  • 5

    Fold the sides of the wrapper over the filling and roll tightly to enclose the contents. Use a little water on the edges to help seal the egg rolls.

  • 6

    Place the egg rolls seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil spray to help achieve a crispy texture during baking.

  • 7

    Bake in the oven for 15-18 minutes or until the wrappers are golden and crispy. You may flip them halfway through baking for even crispness.

  • 8

    Remove from the oven and let cool for a few minutes before serving.

Lean Ground Beef Crispy Cheeseburger Egg Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Crispy Cheeseburger Egg Rolls

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Crispy Cheeseburger Egg Rolls

Enjoy a creative twist on the classic cheeseburger with these crispy egg rolls filled with lean ground beef, melty reduced-fat cheddar, tangy pickles, and savory onions. Perfectly seasoned and baked to achieve a satisfying crunch, these egg rolls offer a playful balance of textures and flavors that work well for breakfast, lunch, or dinner.

NUTRITION

333kcal
Protein
33.5g
Fat
15.7g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Egg Roll Wrappers

1 oz Reduced-Fat Cheddar Cheese

1/4 cup chopped Yellow Onion

2 slices chopped Dill Pickles

1 tsp Yellow Mustard

1 tsp Olive Oil Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.

  • 2

    In a skillet over medium heat, cook the lean ground beef until browned. Season with salt and pepper while cooking.

  • 3

    Remove the beef from heat and mix in the chopped onions, dill pickles, and yellow mustard. Stir to combine well.

  • 4

    Lay out the egg roll wrappers on a clean surface. Place a portion of the beef mixture in the center of each wrapper. Top each with the reduced-fat cheddar cheese.

  • 5

    Fold the sides of the wrapper over the filling and roll tightly to enclose the contents. Use a little water on the edges to help seal the egg rolls.

  • 6

    Place the egg rolls seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil spray to help achieve a crispy texture during baking.

  • 7

    Bake in the oven for 15-18 minutes or until the wrappers are golden and crispy. You may flip them halfway through baking for even crispness.

  • 8

    Remove from the oven and let cool for a few minutes before serving.