Fresh Lobster Lettuce Wraps with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster Lettuce Wraps with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Lobster Lettuce Wraps with Lemon-Herb Dressing

Delight in these elegant lobster lettuce wraps featuring succulent lobster tail, creamy avocado, and a zesty lemon-herb dressing. Each bite brings together the subtle sweetness of lobster with refreshing, garden-fresh lettuce and tomatoes, all elevated by a tangy citrus drizzle. Perfect for a light yet satisfying dinner that balances indulgence with nutrition.

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NUTRITION

364kcal
Protein
39.2g
Fat
20.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

2 cups Butter Lettuce

1 half Avocado

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the lobster: If not already cooked, steam or boil the lobster tail until just cooked through. Allow it to cool slightly and then cut into bite-sized pieces.

  • 2

    Wash and dry the butter lettuce leaves carefully to serve as the wrap base.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, finely chopped herbs, salt, and pepper to create the zesty dressing.

  • 4

    Slice the avocado and halve the cherry tomatoes.

  • 5

    Assemble the wrap by layering lobster pieces, avocado slices, and tomatoes on the center of each lettuce leaf.

  • 6

    Drizzle the lemon-herb dressing evenly over the fillings.

  • 7

    Fold or roll the lettuce to enclose the ingredients and serve immediately.

Fresh Lobster Lettuce Wraps with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lobster Lettuce Wraps with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Lobster Lettuce Wraps with Lemon-Herb Dressing

Delight in these elegant lobster lettuce wraps featuring succulent lobster tail, creamy avocado, and a zesty lemon-herb dressing. Each bite brings together the subtle sweetness of lobster with refreshing, garden-fresh lettuce and tomatoes, all elevated by a tangy citrus drizzle. Perfect for a light yet satisfying dinner that balances indulgence with nutrition.

NUTRITION

364kcal
Protein
39.2g
Fat
20.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail

2 cups Butter Lettuce

1 half Avocado

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the lobster: If not already cooked, steam or boil the lobster tail until just cooked through. Allow it to cool slightly and then cut into bite-sized pieces.

  • 2

    Wash and dry the butter lettuce leaves carefully to serve as the wrap base.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, finely chopped herbs, salt, and pepper to create the zesty dressing.

  • 4

    Slice the avocado and halve the cherry tomatoes.

  • 5

    Assemble the wrap by layering lobster pieces, avocado slices, and tomatoes on the center of each lettuce leaf.

  • 6

    Drizzle the lemon-herb dressing evenly over the fillings.

  • 7

    Fold or roll the lettuce to enclose the ingredients and serve immediately.